February 29

Today is the extra day in the year that only happens once every four years. I remember being amazed as a kid that there were people who didn’t have birthdays every year because they were born on a leap year. I think back to the last February 29th in 2016 and I was totally in a different space. I had just started a cubicle job and was wondering how long I would be able to make it because I knew after only three weeks on the job that it wasn’t a good fit for me. But I was excited to finally have a stable job and the opportunity to see what corporate life was like. I was reminded today of how disconnected I’ve become from some of the aspects of my life that previously held such great importance. Since then I’ve finished school, held several jobs, relocated multiple times, and got into a relationship. It’s been quite an eventful four years and I’m hopeful to what the next Leap Year will bring.

Barcelona again

Last year I found a great round trip plane ticket to Barcelona for $270. I got the chance to go a few weeks ago. While the original ticket I bought was for a week, I wanted to get back into the States a little earlier so I just made it a weekend trip (Friday to Sunday). I was reminded of how much I love the food and the overall environment. I visited some of my favorite spots from my trip there 6 years ago. I plan to return and spend more time one day.

Vegetarian woes

I’ve always lived fairly health conscious. I’m familiar with many fruits and vegetables and I was raised as a vegetarian/vegan. However, recently due to a change in my workout regimen and weightlifting routine I’ve had to start eating meat as a means of increasing protein and helping me recover in between workouts. It’s been a challenge so far because I have no idea how to cook meat and the texture of it is way too chewy for my liking. One thing that I can appreciate is the fact that I’m cooking more and getting a chance to become more familiar with the layout of my kitchen because traditionally I’m not a fan of cooking for one. So far salmon and crab are my favorites and I like the challenge of experimenting and figuring out what recipes taste good. I’m seeing favorable results so I’ll continue to stick with the meat thing. I feel better overall and I have more energy. I have more endurance when working out and I’m seeing changes with the way my clothes fit. I just wish chicken tasted as good as tofu.

Last cruise of the year

Earlier this week I cruised alone for the first time ever. Typically I go with someone but I wanted the experience of being able to chill out without having a conversation or conferring about the next activity. Aside from missing my significant other, the whole experience was great. It was nice to be able to relax and think about upcoming changes. I’d definitely recommend it to anyone needing some space. Cruises are filled with couples and families so as a single person you’re invisible and sometimes that’s exactly what you need.

Always forward

I’ve always had an interesting relationship with my birthday. It comes once a year and usually I feel unprepared. Last year and this year I decided to get away and take a trip. This year has had a lot of ups and downs. I moved, traveled, taught, and adulted through a lot. I’ve made some new friends and let some others go. I’ve reconnected with people and had an opportunity to take on some new responsibilities professionally. Lately I’ve reflected on the last decade of my life and it’s crazy how much can happen in ten years. Here I am four degree and several cross country moves later. It’s been an interesting ride but I’m looking forward to more personal and professional growth and new experiences. Maybe staying home for a change and putting down some roots for real.