This weekend has been one that has brought a myriad of emotions with it. It was the one year anniversary of my dog passing away and I woke up this morning to the news of the passing of a basketball great that unexpected and took the whole world by surprise. I remember watching his games growing up and feeling inspired by the work ethic that he displayed. His success was a product of hard work and also being a team player. He was loved and respected by millions but the gap that he and his daughter left in their immediate family will never be filled. It’s one of the things that’s just hard to wrap your head around. Life is so short and times like this remind you to hug your loved ones just a bit harder.
I’ve always lived fairly health conscious. I’m familiar with many fruits and vegetables and I was raised as a vegetarian/vegan. However, recently due to a change in my workout regimen and weightlifting routine I’ve had to start eating meat as a means of increasing protein and helping me recover in between workouts. It’s been a challenge so far because I have no idea how to cook meat and the texture of it is way too chewy for my liking. One thing that I can appreciate is the fact that I’m cooking more and getting a chance to become more familiar with the layout of my kitchen because traditionally I’m not a fan of cooking for one. So far salmon and crab are my favorites and I like the challenge of experimenting and figuring out what recipes taste good. I’m seeing favorable results so I’ll continue to stick with the meat thing. I feel better overall and I have more energy. I have more endurance when working out and I’m seeing changes with the way my clothes fit. I just wish chicken tasted as good as tofu.